Our NSA Nostru Nero d’Avola is really something quite different. It has a unique mouth-feel, it is soft and well-rounded, with the purest of black fruits flavours coming through.

We recommend our Nero d’Avola NSA to be drunk with flavoursome antipasti, such as “rustici” (typical savoury pastries), bruschetta with anchovies and olives, cured meats, and flavoursome cheeses. Also ideal with some pasta dishes, such as pasta with anchovies and toasted breadcrumbs.

Our Nero d’Avola Without Added Sulphites has a unique and distinctive texture, while expressing all of the characteristics of the grape variety, and in particular its freshness. A completely natural wine that speaks the language of our terroir.  How is a wine made Without Adding Sulphites? Sulphur Dioxide is naturally produced during fermentation and we do not add any further sulphur.  This is made possible by carrying out all operations throughout the winemaking process absolutely meticulously.
Azienda Agricola Cortese is Sicilian biodiversity: like all of our wines, Nero d’Avola Senza Solfiti is organic and vegan, produced with the maximum respect for and protection of the environment.